It is easy to prepare and can be used as an appetizer or main dish. While traditional toppings like butter or sour cream and chives can be tasty, why not add creativity to your microwave-baked potatoes? In this article, we explore various innovative and flavorful potato toppings. They will turn your simple microwave-baked potatoes into culinary treats. Every palate can enjoy a variety of toppings, from savory to sweet and vegan to carnivorous. Be prepared to take a tasty journey and learn new ways to enhance baked potato in the microwave.

Elevating Savory Tastes

Savory toppings give microwave-baked potatoes a richer flavor. Consider the following creative ideas.

• Loaded Mexican-style: Toss your potato in black beans and diced avocado with salsa. Shredded cheese is also a good addition.
• Mediterranean Delight: Garnish your potatoes with diced tomatoes, Kalamata olives, crumbled feta cheese, and drizzled extra Olive Oil. Sprinkle fresh basil or oregano for added flavor.
• BBQ-pulled Pork: Add some smoky, tender BBQ-pulled meat to your potatoes and top with a little tangy cole slaw.
• Caprese Inspired: Slice juicy tomatoes and fresh mozzarella. You can layer the mozzarella and tomatoes on your potato, along with fresh basil leaves. Drizzle the potato with balsamic sauce or reduction.
• Tex-Mex Veggies: sauté a mixture of spices, such as cumin, chili powder, and bell peppers. The colorful mixture can be spooned over the potato and finished with chopped cilantro.
• Greek-inspired: Sprinkle your potato with a mixture of diced cucumbers. Cherry tomatoes. Red onions. Kalamatas olives. And crumbled, crumbled feta cheese. For a Mediterranean twist, drizzle with a tangy tomato-based sauce called tzatziki.
• Creamy pesto: Add a spoonful to a Greek or sour yogurt base. Mixture generously spread over potato. Garnish with toasted pinenuts.

Vegetarian and Vegan Options

For vegetarians and vegans, there are several creative toppings for your microwave-baked potato that will both add flavor as well as nutritional value:

• Vegan Chili: Serve your potato with a delicious chili made from diced tomatoes, beans, onions, and a spice blend. Add vegan cheese to the top and scallions chopped.
• Guacamole Fiesta: Combine ripe avocados, lime juice, and diced tomatoes with red onions, cilantro, and red onion. Pour the guacamole over your potato, and top it with smoked pepper paprika.
• Curried Chickpeas: Saute chickpeas and curry powder with cumin. Add the curried quinoa to your potato. Top with a dollop of vegan yogurt.
• Roasted Veggie Medley: Combine colorful vegetables, including bell peppers, with zucchini, eggplants, and cherry toms. Chop up the vegetables and mix them with olive oils and fresh herbs. Layer them over the top to add color and nutrition to your potato.
• Vegan Cheese Sauce: Create a creamy cheese sauce combining nutritional yeast with plant-based dairy and spices. Spread it on your potato, and sprinkle it with green onions for an easy and comforting dairy-free alternative.
• Mediterranean Humus: Spread the hummus generously on your potato. Then, top with a mixture of diced cucumbers. Cherry tomatoes, Olives, and sprinkle za’atar seasoning.
• Asian Sesame Ginger sauce: Mix soya sauce, sesame seed oil, ginger, and garlic with maple syrup. Over your potato, drizzle the sauce and garnish with green onions and sliced and toasted sesame seeds.

Lauriane Gerhold